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Lang-Wich

Korean Summer Foods 한국 여름 요리 Edition 1: eBook

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Have you ever thought about learning Korean while cooking? Calling all foodies! This magazine is for you.

Carefully created by Sung-Ju, this magazine is designed to take you into the kitchen while actively using Korean in your daily activities. Blending cooking and language learning together, this first edition to the food series, Sam Sam Sam Magazine will help you learn and eat :)

"Sam" in Korean is the number three. Each edition in the Sam Sam Sam Magazine has three recipes that you can make in your own kitchen wherever you are in the world.

Learn more from our website.

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What's in this edition? How does it help me with learning Korean?

This graded magazine reader is food centred vocabulary, footnotes for newly introduced words, and short stories to help you expand your Korean reading using the new vocabulary. It is suitable for Level One readers of our graded readers which is A2 level.

The magazine provides four sections:
-Part One: Ingredients
Ingredients can either be bought in your local grocery market or in Asian supermarkets.

-Part Two: Recipes
Common words and vocabulary to follow the recipe.

-Part Three: Story
Short stories related to the topic of food.

-Part Four: Writing
Writing practice - a chance to write about your experiences of food. Put into practice the new words you've learned and share your writing experiences with us on Instagram.

In this edition, you will learn how to make: (shown in photos)
수박화채 (Watermelon punch)
비빔국수 (Bibim-guksu/Spicy Noodles)
오이선 (Stuffed Cucumber)

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About this series

• This series is for A2 level Korean-language learners.
• It’s only 32 pages long.
• All in Korean with footnotes and activities to help with new words
• Photos of food you’ll be making
• Stories about Korean food

 

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